| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 PIC - Demonstration of Knowledge
No CFPM present and priority violations were observed. The PIC shall ensure rules in the code for food safety and handling are met by having a food manager certification or having no priority violations during inspection. CDI - priority violations corrected. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
CFPM not on premises. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Spray bottle, steel wool, and chemical bottle stored in handsink upon arrival. Handwashing sinks may only be used for handwashing. CDI - items removed. Repeat violation.
6-301.12 Hand Cleanser, Availability (Pf)
Upon arrival, soap was not available at the handsink in the warewashing area. An approved hand cleanser shall be available at all handwashing sinks at all times of operation. CDI - soap was replaced.
6-301.12 Hand Drying Provision (Pf)
Paper towels were not readily available at handsink upon arrival. Provide paper towels, or an approved alternative for hand drying at each hand sink. CDI - paper towels provided to be readily available for use. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Sausage and hamburger patty were stored above jalapenos in prep refrigerator. Separate and store raw animal products where they cannot cross-contaminate ready to eat foods. CDI - items removed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C)
Ice machine internal baffle had accumulation of biofilm. Clean at least once every 24 hours or at a frequency to prevent accumulation.
4-602.12 Cooking and Baking Equipment (C)
Microwave plater unclean and accumulated with food residue. |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P)
Chicken and salsa were removed from reheating process at 110 F without reaching final temperature. Items that have been cooked and cooled taken to reheat must reach a temperature of 165 F. CDI - items removed and taken to stove for reheat. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Walk-in cooler malfunction led to temperature rise in TCS products (see temperature chart); hot dogs in prep refrigerator were at 52 F. Maintain TCS items at 41 F or below at all times during cold holding. Hot dogs removed from premises, walk-in cooler repairman called during inspection. Verification required on walk-in cooler reaching an ambient air temperature of 41 F or below. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Hot dogs in prep refrigerator opened day prior day not date marked. Date mark all commercially prepackaged items that are opened and held onsite for more than 24 hours. CDI - hot dogs removed from premises by PIC.
Repeat violation. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food
Bin of sugar not labeled. Label all working containers of dry ingredients that are not easily identifiable (sugar, flour, salt).
Repeat violation. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-101.11 Characteristics - Materials for Construction and Repair (C)
Tortilla bread stored in thank you bags. Food-contact surfaces shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Repeat violation.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Walk-in cooler rose in temperature due to coil freeze during inspection. CDI - maintenance was performed during inspection to repair unit. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Multiple floor tiles missing or cracked. Repeat violation.
6-501.12 Cleaning, Frequency and Restrictions (C)
Additional cleaning needed in some areas on floors and the ceiling of the walk-in cooler. |