|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed employee not fully knowledgeable regarding reportable symptoms and illnesses. CDI, operator provided written policy.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some rust on fan in walk in cooler. Observed some general cleaning needed on case doors and racks in back |