|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee enter WIC from back hallway and don gloves to being using meat grinder without washing hands first. CDI: PIC instructed employee to wash hands and don new gloves before working with food. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed soiled wiping cloths resting in hand sink at front counter. CDI: PIC removed wiping cloths. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed six packages of salmon in grab n go case with temps ranging from 43F - 47F. CDI: PIC removed items and placed in WIC to rapidly cool to 41F or below. Items had been in grab n go case for approx. 2 hours. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 2 employee's handling food without beard guards and 1 employee handling food without a hair restraint.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 1 employee handling food while wearing a wrist watch. |