|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap at hand washing sink. Dispenser had fallen off wall. CDI - Soap placed at hand sink. 0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw salmon stored above crab legs on speed rack. Do not store raw animal foods above ready-to-eat foods. CDI - Raw salmon moved to bottom of speed rack. 0 pts. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Feta cheese in walk-in cooler had discard date of 9-18 and had not yet been discarded. Some crab cakes in display case had discard date of 9-18 and had still not been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - Items discarded by PIC. //
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Cooked shrimp and crab legs in display cooler were missing date labels. All TCS ready-to-eat foods held in establishment for over 24 hours must be date marked. CDI - PIC placed date labels on items. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Attachment to small grinder is cracked and needs to be replaced. Rusted spray arm at 3-compartment sink needs to be replaced. Equipment shall be maintained in good repair. // 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Beef cutting board has deep cuts marks and needs to be resurfaced or replaced. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. 3-compartment sink faucet does not shut off while sanitizer is dispensing. Repair sink. REPEAT. PIC stated that faucet has been ordered and they are waiting for it to be shipped. 0 pts. |