| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed chemicals hanging from hand sink at front counter. Trash can pushed in front of hand sink in back area. CDI - PIC removed chemicals and relocated trash can. Do not block access to hand sinks. Do not use hand sinks for storage. Hand sinks may only be used for hand washing. REPEAT
6-301.11 Provide soap for handwashing at each handsink. -Pf. No soap available for hand washing at hand sink in meat room for duration of visit. CDI - EHS directed PIC to replace soap. Soap replaced. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
Yes |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed active condensation drip from equipment lines inside of meat/seafood display coolers dripping directly into cooked ready to eat shrimp. Shrimp no longer safe for consumption and discarded. Multiple drips were noted in same cooler presenting increased risk for further contamination of food items. Verification Required. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed hot dogs and sausages stored immediately adjacent to raw chicken on prep table in meat room. Raw chicken laying in contact with exterior packaging of sausages and hot dogs. CDI - PIC relocated hot dogs and sausages. REPEAT - no point escalation as overall storage heirarchy improvement noted.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed open/uncovered feta cheese falling out of torn unsealed commercial packaging inside of gray plastic tub in walk in cooler. Cheese in direct contact with exterior packaging of multiple other food items. CDI - PIC discarded. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multi day dried organic buildup on surfaces of meat saw and cuber. CDI - PIC removed for cleaning. REPEAT
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on interior surfaces of bulk ice machine. REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed island display case holding ny strip steaks at 44 - 47f. Steaks on bottom of unit at proper temperature and steaks stacked higher with elevated temperatures. CDI - PIC removed steaks stacked on top to walk in cooler to chill. Air flow in unit is restricted by plastic barriers resulting in cooling only from bottom surface of unit. Do not stack TCS foods higher than single level in the unit to maintain temperatures at 41f or lower as required. REPEAT - points not escalated as overall cold holding in unit greatly improved |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed ready to eat TCS foods including coconut shrimp and tempura shrimp in seafood display with no date marking present. Observed opened feta cheese and other opened packaged shredded cheese items in walk in cooler with no date marking. CDI - PIC discarded. REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C. Observed cooked shrimp stored in container of untrained ice in front line display.
3-305.12 Food Storage, Prohibited Areas - C. Observed cooked shrimp and other raw meat items stored directly under active condensate drips in display coolers. Do not store food under sources of contamination like dripping condensate.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed unclean plastic commercial package of tomatoes stored laying on top of washed and cut bell peppers in walk in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed active condensate drip at various locations throughout seafood and meat display coolers. Condensate tubing at each area of leakage visibly not anchored/attached properly needs repair. Verification visit will be conducted within 10 days to ensure repair of leaks to prevent contamination of food items.
Observed rusty wall mounted shelving in seafood area. Observed rusty casters on rolling cart used for ground meats in walk in cooler. REPEAT - no point escalation as other shelving has been repaired - improvement noted. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged tile in meat market area holding unclean water.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed accumulated food debris under shelving on floors in walk in cooler. |