|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Observed employee fill container of ice water at hand washing sink. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed box of lamb stored in direct contact with box of beef in walk in cooler. Observed raw chicken stored above sauces in walk in cooler. CDI, items relocated for proper storage. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed shrimp and other fish cold held on bottom shelf of display case between 42-44 degrees F. CDI, items voluntarily discarded by PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed hot dogs not date marked in in case from 2 days ago according to PIC. CDI, hot dogs voluntarily discarded by PIC. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed sticker residues and soil accumulating on clean drain board near clean equipment stored. |