|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw pork uncovered / unprotected stored in contact with outside of cardboard box packaging. CDI, meat relocated to wrap in packaging. Observed ready to eat vegetables stored with raw chicken in walk in cooler and cold smoked salmon stored with hot smoked salmon in display case. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed meat saw stored as clean but soiled with food residues. CDI by instruction to begin cleaning process. Improvement made since previous inspection. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed shrimp salads and several other ready to eat salads prepared yesterday morning between 7:30 and 8am according to staff not date marked in walk in cooler. CDI, foods voluntarily discarded. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-service trays stored on raw meat boxes. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed hand washing sink broken and not functional. Repair. |