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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FRESH MARKET #204 MEAT & SEAFOOD, THE

Address

10828 PROVIDENCE RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

30 - Meat Market

County

Mecklenburg

Inspection Date

1/30/2018

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
9	0	Food obtained from approved source	No	No	Yes	3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Observed that facility does not have safe handling instructions for any of the raw "meal kit" products in front display case. Facility has safe handling instructions on the wrapping for raw meats in the department, but because the items in the aforementioned case are not wrapped, they are not being labelled with safe handling instructions. PIC plans to contact another store or HQ and obtain labels for these items. VERIFICATION RQUIRED within 10 days to determine compliance.
13	3	Food separated and protected	Yes	Yes	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meat stored above ready to eat foods, such as cheese for stuffing and meal kit sauces, in meat walk in unit. CDI: Raw meat removed from top of speed rack and relocated to shelving with other raw meats. REPEAT.
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several black meat trays stored as clean with meat residue left on them after warewashing. CDI: PIC had employee remove trays from service and being proper warewashing to remove stickers.
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking in place for cooked seafood products in display case. PIC stated that all cooked seafood has a shelf life of 4 days and that when the items were put out yesterday the employee forgot to label them. CDI: Cooked seafood put out yesterday was labelled with yesterday's date (01/29) and the rest with today's date (01/30). REPEAT.
39	0	Wiping cloths: properly used and stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on a prep table in refrigerated prep room. CDI: Cloth placed into a sanitizer bucket.