|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a basket of ready to eat vegetables for kabobs and ready to eat sausages stored beneath raw product in the meat walk in. CDI: Ready to eat products were relocated to the top shelves in walk in. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked seafood products in display case with no datemarking. PIC was able to tell when they were opened. CDI: EMployees are to begin using the same datemarking system as the deli per PIC Denise. Items will now be dated once they are placed on the display. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ready to eat shrimp stored in the floor of seafood freezer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed door to walk in seafood freezer badly damaged at the seal. The gasket is falling away in its entirety and the inner wood is visible. PIC stated that work order has been made. |