|
9
|
1
|
Food obtained from approved source |
No |
Yes
|
Yes |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Observed raw meat and poultry products in display case without proper safe handling instructions on the packaging. PIC made call to corporate regarding obtaining instructions during inspectrion. VERIFICATION REQUIRED within 10 days to determine compliance with food law. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed some tags without dates for oysters and clams. Some tags were also out of order in the individual month tabs. VERIFICATION REQUIRED within 10 days to determine shellstock tag compliance. REPEAT. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork and raw sausages stored beneath raw chicken products in the front display case. CDI: PIC immediately corrected storage order. |