|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Strainer, mixing bowl and 1 plastic container had visible food debris on them. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items put at 3-compartment sink to be rewashed. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 3 containers of mixed melons, 3 containers of cut cantaloupe, 3 small containers of cut cantaloupe, 2 small containers of mixed melons, and 1 container of cut watermelon all measured 43-45F. TCS foods in cold holding shall measure 41F or less. All melons above 41F were discarded. VR - Verification required within 3 days that retail cooler is keep TCS foods at 41F or less. |