|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed 2 wet wiping cloths on surfaces in prep room. Wet wiping cloths must be stored in sanitizer solution when in between uses. Store in a sanitizer bucket or put in soiled linen container after use. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Stack of bowls and strainers were stacked while still wet. Utensils shall be air dried prior to stacking. Allow adequate time to air dry. 0 pts. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C - Lime squeezer is oxidized and metal is flaking off of it. Utensils shall be in good repair. CDI - Lime squeezer discarded during inspection. |