|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut watermelon quarters on display standing on end in ice with melon not in contact with ice holding at 51f. Sour cream at 48f and mozzarella cheese at 49f on cart in prep room overnight. Ambient air temp of room 51f. CDI - Melon quarters, mozzarella, sour cream voluntarily discarded. Cut melon on countertop in prep room at 49f relocated to WIC as was out less than 2 hours. REPEAT. Keep TCS products on ice displays stored so that they are in contact with ice in order to maintain temperatures. Prep room ambient air temperature is not 41f or lower. Do not store TCS foods in the prep room when not in use or store TCS foods in prep room overnight. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles - C Exterior surfaces of waste compactor and grease receptacle with organic buildup. Clean to prevent attracting pests. |