|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on knife and cutter stored as clean on the knife holder. CDI - PIC instructed employee to clean these. -1.5- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed bowls hanging on wall in a dispenser with buildup present and touching the bowls. -.5- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C Nonfood contact surfaces shall be corrosion-resistant, nonabsorbent and smooth when subject to moisture exposure. REPEAT. Observed pitted handsink in the produce room and rusty forming on the clean drain board of the 3-comp sink. Either repair or replace these. -2- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed detergent label stating wash solution shall be at or above 120F, but wash solution was 103F. CDI - PIC refilled sink to proper temperature. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup in the basin of the handsink. Clean and refrain from dumping. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A) (3) Surface Characteristics-Indoor Areas - C Floors, walls and ceilings in toilet rooms shall be nonabsorbent. Observed absorbent ceiling tiles in the employee restroom. Replace these with cleanable ceiling tiles. -0- |