|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various cheeses in grab n go cheese case, cheeses in cheese two door lowboy, cooked vegetables in olive bar, and prepared foods in platter grab n go holding above 41F during inspection. Most items had been prepared previous days leading up to inspection. Observed multiple racks of TCS foods being held in back prep area holding above 41F. Back prep area is refrigerated, but is maintaining 47F. Staff stated that all items had been removed from WIC within the last two hours. CDI - All food items in back prep area were placed back in WIC to cool down, and all other food items were discarded. Repeat. EHS will conduct long term compliance visit and assess if Risk Control Plan is necessary.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple soft and semi soft cheeses being held in deli case and cheese grab n go baring date marks with a holding allowance of longer than 7 days. Observed multiple chubs of meat being held in the deli case and cheese lowboy past the expiration date. Observed cooked and pulled chicken cooked on 12/29, and chicken salad made with cooked and pulled chicken dated for 12/30. CDI - All cheeses were relabeled with the correct disposition date. All meat chubs were voluntarily discarded. EHS explained proper date marking to staff, and date on chicken and chicken salad was remedied. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy food debris littered on the floor in the back prep area during inspection. More frequent or thorough cleaning needed. |