|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed different types of paninis in sandwich quiche case above 41F. Sandwiches discarded. Observed cheese case with soft cheeses (Brie, mozeralla, goat cheese, etc) that was holding all cheeses above 45F. Unable to check ambient air but air was not blowing cold enough to maintain items below 41F. CDI case discarded and follow up visit to check on unit. Observed reach in in front of pizza prep unit holding sandwiches and grilled onions above 45F. Ambient thermometer stated 41F but not items holding around that temperature. CDI items discarded and work order to check on unit. Verification required. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed Florette goat Brie cheese that was labeled for 14 days in system. Cheese list states soft cheeses should be max 7 days. Verification required to ensure dates changed in the system.
Observed prepared food case missing dates in logs for lasagne pie, baked beans, and pasta. CDI items added to date logs.
Observed salmon, chicken breast, and cheese in back cold prep room in reach in labeled for 9/13. CDI dates changed to reflect today’s date as opening date and have 7 days start from today.
Observed arugula in pizza station that was opened with no date. CDI item discarded. Observed extra fermented ricotta cheese in pizza reach in from 8/13. CDI item discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed interior of reach in units in need of cleaning. |