|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a tray of roasted garlic being held on olive bar at 58F. CDI: PIC placed item in WIC to rapidly cool to 41F or below. REPEAT. Points not escalated due to good overall cold holding. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed all prepared foods placed in display case date marked 2/28 as date of preparation. CDI: PIC stated no food item in display case was prepared prior to 2/19. PIC instructed employee to correct dates in binder to state items were prepared on 2/19 unless prepared today. REPEAT |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed closed package of chicken breast and Italian sausage thawing in a basin of water with a temp of 87F and tuna and crab meat thawing in a coriander at room temp on sushi prep counter. CDI: Tuna and crab meat were placed in low boy cooler and chicken breast and Italian sausage were placed in WIC to thaw. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed avocado sliced in half on sushi prep counter. Wash fruits and vegetables prior to use. REPEAT |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use articles being stored right side up out of their original packaging. CDI: PIC inverted items to protect them from contaminants. |