|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . St. Angel cheese slices in cheese case had a discard date of 6-18. Establishment has no documentation on cheese that could show it is exempt from date marking. Mark cheese for maximum of 7 days unless proper documentation is provided. CDI - Date labels changed to within 7 days of opening. //
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Tuna salad and roast beef in reach-in cooler were date marked to be discarded on 6-6. Super veggies in walk-in cooler was date marked for 6-6 but was prepared yesterday. CDI - Tuna salad and roast beef discarded. Super veggies prep date changed to yesterday’s date. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Bottle of disinfectant stored on clean utensil shelf. CDI - Bottle removed by PIC. 0 pts. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wet wiping cloth observed on sushi cutting board. REPEAT |