|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Container of raw tuna stored in reach-in cooler directly on top of container of tofu. Do not store raw animal products above ready-to-eat foods. CDI - Food storage order corrected during inspection. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety 2 containers of caramelized onions did not have date mark on them. 4 bags of deli turkey and ham meat had sell by dates of 3-1 and had not yet been discarded. TCS ready-to-eat foods shall be date marked and held for no longer than 7 days under refrigeration. CDI - Date added to onions as they were prepared yesterday and deli meats discarded. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Raw tuna thawing in reach-in cooler still in vacuum packages. Remove raw fish from vacuum packaging before thawing. CDI - Sushi employee educated on new requirement. 0 pts. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wet wiping cloth observed on sushi cutting board throughout inspection. Store in-use wiping cloths in sanitizer solution when in between uses. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Deli department needs can opener with removable blade. 0 pts. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Gaskets of most refrigeration units need to be cleaned. Increase frequency of cleaning gaskets of refrigeration units. 0 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. 3-compartment sink at cheese preparation area has a leak and needs to be repaired. REPEAT |