|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance - PF - Manager of deli got water for thermometer calibration out of hand washing sink. Hand washing sinks shall be used for employee hand washing and no other purpose. CDI - Manager educated. 0 pts. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P, PF - Repeat - Container of raw tuna stored on top of container of tofu in sushi reach-in cooler. Raw animal products must not be stored above ready-to-eat foods. CDI - Tofu moved to top shelf. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations - C - Repeat - Sushi employee had wet wiping cloth on cutting board. Wet wiping cloths must be stored in sanitizer solution when in between uses. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Sliding doors to deli cases have broken handles. Equipment shall be maintained in good repair. Replace sliding doors. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 System Maintained in Good Repair - C - Repeat - Leak present at faucet at 3-compartment sink in cheese preparation area. Plumbing fixtures shall be maintained in good repair. Points will be deducted next inspection if 3-compartment sink is not repaired. 0 pts. |