| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels available at hand sink at end of front line. CDI - towels replaced. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed tub of raw chicken stored directly over raw pork ribs in walk in cooler. CDI - chicken moved away from ribs. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed 3 part sink set up with sanitizer basin at 0 ppm quat. CDI - PIC drained and replaced with quat at 200 ppm |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple TCS foods sitting out at room temperature not in active use including mascarpone cheese at 51f, kale salad blend at 52f, shredded cabbage at 51f, and raw salmon recently thawed out on counter at 91f. PIC placed salmon in blast chiller to 39f. Cheese, kale, and cabbage returned to reach in verified to be 41f at end of inspection. Use diligent preparation methods to ensure TCS foods do not sit out of refrigeration for extended periods of time. REPEAT
Observed deli sandwich display case with ambient air temperature of 47f holding wraps at 50f, tuna salad at 50f, chicken salad croissants at 44f. All sandwiches and trays were held in unit overnight and were discarded. VR required within 10 days to check repair and cold holding of display cooler. Do not store TCS foods in the unit until repair completed and unit consistently maintains TCS foods at 41f or lower. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed cooked lemon orzo, open re-wrapped cooked potato skins, whole milk mozzerella and house cut soft goat cheese with date marking exceeding 7 days. CDI - PIC corrected date marking to 7 days. Prepared TCS foods like orzo and potato skins expiration cannot exceed 7 days. Ensure soft and semi soft cheese date marking does not exceed 7 days unless pH and water activity documentation provided from manufacturer allowing extension. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer in use in spray bottles with concentrations above 400ppm quat. CDI - PIC diluted to proper concentrations. Dispensing system providing product in high concentration. Facility has multiple other dispensers available in the department which dispense at proper concentrations. Do not use this dispenser to supply quat sanitizer until unit has been repaired. REPEAT. VR required within 10 days to ensure repair of dispenser. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken and turkey breast cutlets thawing in standing 100f water in food prep sink. CDI - PIC removed from hot water and placed into reach in cooler since the product had not begun to thaw and was still frozen. Salmon recently removed from the hot thaw water was placed into blast chiller to return to 41f. Do not thaw in standing water. Do not thaw in water which exceeds 70f. When thawing, the water should overflow the food container and should remain less than 70f. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed bird flying above deli area and exposed food and food contact items. Contact PCO for pest removal service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Walk in freezer with significant condensate leak pooling and building up on interior surfaces of freezer. Repair. |