|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bulk pulled chicken in walk in cooler at 51f. CDI - removed to walk in freezer for quick chill. PIC indicated the chicken had been removed from walk in to front area for prep and recently returned to cooler. Ensure chicken is not allowed to sit out at room temperature at front counter. Prep room ambient air temperature 45f. Use prep room to work with refrigerated TCS foods. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer in use in buckets at front line with concentration greater than 400ppm quat. CDI - PIC discarded. Dispensing system providing product high concentration. Contact vendor for service of unit and discontinue use until repaired. Facility has two other dispensers in area that are properly calibrated and providing sanitizer at proper concentrations. Use these dispensers until repair made. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed quinoa in tightly lidded pan placed into reach in and sliced deli meat stacked into bulk quantity and sealed into plastic placed directly into reach in cooler. CDI - quinoa and deli meat placed into chiller for proper cooling. Use a method such as the freezer or the chiller available near the sushi area to quickly cool foods to 41f before covering and/or sealing and placing into service units. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C Observed significant condensate drip buildup encasing packaged food items in walk in freezer. Do not store foods under condensate drippage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed multiple metal food pans stored as clean with label adhesive residue present on exterior surfaces need re-cleaning. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Observed pre rinse hose extending down beyond the flood plane and into rinse basin of 3 part sink resulting in cross connection. Repair. Return visit required within 10 days. |