|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed several cheeses cold held above 41 degrees F and overstacked. Some cheeses relocated to rapidly cool while those between 46-49 degrees F voluntarily discarded by PIC. Observed pepperoni and roast beef held at 42-43 degrees F in low reach in unit. CDI, unit thermostat lowered while on-site and foods cooled to 39 degrees F while on-site. Observed olive with feta cheese in middle row at 44 degrees F. Repeat. Effective January 1st, 2019 all TCS foods shall be maintained at 41 degrees F and below. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed sushi recently prepared and placed in open air holding case. CDI, brown rice sushi relocated for proper cooling and proper cooling methods discussed with PIC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed bottled beverage stored in ice machine. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed knife stored in sanitizer bucket used for wiping cloths. Observed sanitizer bucket below required concentration and wiping cloths hanging from handwashing sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris accumulaing on door tracks of case. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bottled beverage placed inside ice machine in contact with ice. |