|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed what appeared to be mold growth on a block of cut cheddar that was stored at room temperature. CDI- product was discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in the sandwich customer case, the cheese customer case, the deli case, the salad bar, and a cold prep. room cooler above 41F (see chart). CDI- items were transferred to the walk in cooler, to the blast chiller, or were discarded based on how long they were out of temperature. Verification required to ensure cold room reach in cooler is functional. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed wensleydale dated for longer than 7 days, ricotta cheese with an expiration date of 7/10, stilton with an expiration date of 7/20 (not blue veined), flank steak without a datemark, and pasta salad without a datemark. CDI- items were dated appropriately. Verification required. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation in the sliding door tracks of the hot case and on the inside of the panini sandwich case underneath the metal plate. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on a ventilation covering above the 3 compartment sink, on the floor underneath the rotisserie chicken oven, and on the floor underneath the 3 compartment sink. |
|