|
19
|
0
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings hot holding below 135F in the hot case. CDI- EHS instructed PIC to reheat product to above 165F before placing back into the hot case. Points lowered as this was the only item out of temperature for hot holding today. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce at the salad bar and packaged deli wraps cold holding above 45F (see chart). CDI- lettuce was discarded; wraps were transferred to the cold prep. room for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed the facility holding soft cheeses such as mozzarella cheese, goat cheese, feta cheese for longer than 7 days. These items are packaged/repackaged in house. CDI- dates were changed on these products to reflect a maximum 7 day hold time. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility holding cooked pizzas on TPHC without written procedures in place. CDI- procedural template provided and filled out today. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 5 wet wiping cloths being stored on countertops while not in use. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee coat being stored on a cutting board in the deli. |