|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on site during inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed brooms being stored in frront of handsink during start of inspection. CDI- Brooms were removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed several items in the walk in cooler uncovered. These items were not in the cooling process. Have uncovered. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation- Full Points, 3- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in walk in cooler above 41F. *See temperature chart above* These items were either prepared yesterday or this morning around 3 am, and were done with the cooling process. CDI- Items were voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date marking to the food inside the walk in cooler. CDI- The product was dated. |