|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC is not certified. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap at the handsink in the kitchen. CDI - soap provided.
6-301.14 Post a handwash sign at each handsink. - Observed no sign in the men's restroom. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
'3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw ox tail stored above shell eggs in the walk in cooler. CDI - eggs were moved above the ox tail. Observed boxes of raw fish stored on top of packets of raw fish in the walk in cooler. CDI - chicken was moved to another location and fish was moved up one shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed items in the walk in cooler not dated. PIC stated they were made on Saturday 1/23. CDI - items were dated. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat violation 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a bag of onions and a box of green peppers on the floor in the walk in cooler. CDI - items were moved to a proper location |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
General comment 5-501.17 Provide a covered waste bin in female restrooms. |