|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed knife tethers with black build up on metal inside rubber tubing, table top can open with encrusted food debris, and a few dishes stored as clean with sticker residue remaining.
Partial correction- PIC rewashes and sanitizes can opener and dishes on clean rack. EHS will make a return visit in 10 days to reassess knives and their tethers. PIC should ensure that knives are washed, rinsed, and sanitized at the required frequency; every 4 hours, or whenever needed. (-1.5) |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS dressings in Whisky River fliptop, liquid eggs at cook line, raw shell eggs in cold drawer 2, and shredded cheese on prep counter of PZA area above 41F.
CDI- PIC rapidly cools lemon aioli and adds more ice surrounding liquid eggs. Liquid egg will be placed on TPHC in the future. Chipotle aioli, raw shell eggs, and shredded cheese was voluntarily disposed of. (-3) |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed meat thawing in water at 71F.
CDI- PIC adds ice to thawing water. EHS advises staff to use this method throughout the warm weather months. (-0) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet stacking of containers at clean dish rack. Increased drying time before stacking is advised. (-0) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
3 DAY VR.
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed missing backflow prevention device on faucet of back mop sink, below the indoor hot water heater. PIC states the mop sink is not in use while awaiting repair. EHS will make a return visit within 3 days to reassess, and encourages the PIC to reach out when repair/replacement is completed. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged metal flooring and rusted shelves inside WIC on tarmac. Flooring should be replaced at earliest opportunity. (-0.5) |
|