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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on and above food prep stations during food prep. CDI- drinks were discarded. |
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash - P. Observed two employees working in Starbucks area. One employee prepares drinks while the other works the register and prepares breakfast items. Before preparing items, employee must wash hands if contaminated. Observed no issues during inspection, but issue may occur due to long lines and lack of employees. |
|
10
|
0
|
Food received at proper temperature |
No |
No
|
No |
3-202.11 Temperature - P,PF. Observed food in cooler that was delivered 1 1/2 hours ago according to management. A temperature of food was not taken at delivery. Food shall not be delivered or accepted if it is above 41 F. CDI\ |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed diced chicken, and chicken wings in walk-in cooler that were stored above 41 F. PIC stated that items came from commissary kitchen downstairs about 1 1/2 hours ago. A temperature of food was not taken at delivery. Label on food states that it was prep at 5:40 this morning. CDI- Nine containers of diced chicken, and nine trays of chicken wings were denatured and discarded into trash. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed diced chicken and chicken wings that were prepped at 540 am. Items were placed in deep containers, and uncovered. CDI- items were denatured and discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in dish room area. Management will speak with pest control to see what treatment can be done to reduce the flies. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Replace two cutting boards at prep tables in Whisky River area (deep grooves). |
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