|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee coming back into kitchen from retrieving a cup of cut melons put gloves on her hands before washing them. CDI- Employee washed hands. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew in top interior of ice machine in StarBucks area. VR- Facility has up to ten days to clean unit. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TCS foods that were on TPHC but not labeled. Items shall be labeled once placed on line for use. Observed pizza ingredients that were said to be on TPHC but were not labeled. CDI- Items were labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp, wiping cloths that were not stored in sanitizing solution. CDI- Cloths were placed in sanitizing solution. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Facility did not have chlorine test strips of dish machines in bar area and in back of facility. VR- facility has up to ten days to supply proper test strips. |