|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed no paper towels in hand sink at kitchen area in Whiskey River. CDI- Paper towels were placed in dispenser. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed container with sanitizer used to clean foamer on expresso dispenser was above 400 ppm. CDI- Employee dumped sanitizer and refilled it with solution at 3-comp sink that was 200-300ppm.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew in top interior of ice machine over in Starbucks area. CDI- Ice machine was cleaned. |
|
16
|
0
|
Proper cooking time and temperatures |
No |
No
|
No |
3-401.11 Raw Animal Foods-Cooking - P,PF Observed grilled salmon cooked to a temper of 128 F. Consumer adivsory on menu does not coincide with Salmon. CDI- Salmon was cooked to above 145 F. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed there was no reminder on the menu and an asterisk to show that the the salmon coincides with the disclosure. CDI- Salmon will be fully cooked until asterisks can be added to menus. VR- facility has up to ten days to add asterisk to menus and provide a parasitic destruction letter. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed food employee not wearing hair restraint while preparing food. CDI- Employee placed hair restraint on exposed hair. |