|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee use handwashing sink as dump sink near dish area. Observed handwashing sink blocked by trash can at PZA. CDI, employee corrected by instruction. Trash can removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed cooked chicken wings without lid in walk in cooler. Chicken wings in container observed touching the bottom of sheet pan stored above in rack. CDI, chicken wings covered. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed milk at starbucks held out of temperature control on counter. Observed milk cold holding above 45F. Observed sandwiches in under counter cooler cold holding above 45F. Cooler door was left opened, not allowing cooler to cold hold tcs foods at 45F or below. CDI, milk was returned to coolers to cool back to 45F. Cooler door closed, sandwiches moved to freezer to rapidly cool to 45F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies in bar, as well as in starbucks. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in sanitizer with solution concentration less than 200ppm quat in starbucks as well as in bar and expo line. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knifes stored in crevices of prep cooled in prep line of whisky river. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with deep cuts and stains, no longer effectively cleaned. Replace or resurface. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of
equipment with build up and in need of cleaning such as inside cabinets, tracks at pastry case at starbucks, as well as gasket
surfaces throughout. Observed inside bottom surfaces of stand up freezer in kitchen in need of cleaning, observed build up of debris in back corners under flip top lids at prep coolers. Repeat |
|