|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dicer and slicer stored clean with old food debris stuck to surfaces; CDI slicer and dicer pulled and placed into dirty dish pit.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed bar dish machine not properly sanitizing during rinse cycle, line folded restricting flow; ECO-LAB called during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
NO POINTS DEDUCTED
4-501.11 Maintain equipment in good repair. Observed one split/torn gasket on reach-in cooler unit in need of repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (Inside cabinet surfaces at starbucks, tracks at pastry case at starbucks, gasket surfaces at numerous reach-in coolers in need of cleaning, inside bottom surfaces of stand up freezer in kitchen area, observed old food debris collecting in back corners under flip top lids at prep coolers.) |