|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedures to adequately wash your hands.-P Observed employee wash hands and not follow proper procedures, (turning handles off with bare hands and not following time frame). CDI employee educated and proper hand washing observed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed gun nozzles at bar collecting mold build up in need of proper cleaning/ sanitizing. CDI nozzles broken down and properly washed, rinsed and sanitized. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
|NO POINTS DEDUCTED
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed broken cabinet in front counter (starbucks).
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting board in need of resurfacing / replacing. |