|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut romaine and wedge salads in drawers holding above 45F. CDI: Salads taken to WIC for rapid cooling and replaced on line with romaine and wedges from WIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one pan of brisket with date of 7/2 at 43F in WIC. CDI: Item discarded. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with unapproved jewelry preparing food. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed SS cups at SBX with unprotected lips. CDI: Items covered. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged reach in freezer gasket.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board in PZA to be burned and melted in spots. CDI: Cutting board turned over to other side (better condition) until a new one can be ordered. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged tile and baseboards throughout facility. Some areas holding water. Observed soap dispenser in SBX no longer mounted on wall making it difficult for employees to properly wash hands. |