|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee with gloves on touch/adjust hat, and then handle food in the microwave. CDI: Employee directed to change gloves and wash hands each time gloves are soiled. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer in 3-comp sink below proper concentration. CDI: PIC instructed employee to drain and refill sink.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dicer stored as clean with brown food debris. CDI: Item taken to dish area for cleaning. REPEAT VIOLATION |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed milk caraf in starbucks held on time for 11am-3pm at 3:45pm. Milk was still on bar for self service. CDI: Milk discarded and new milk placed out with new time label. Observed missing stickers for pizzas in PZA for spinach pizza and buffalo chicken pizza. CDI: Items voluntarily discarded. VERIFICATION REQUIRED |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several buckets below proper concentration throughout facility. CDI: All buckets refilled to proper concentration. |