|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
Repeat Violation:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed only a few metal pans on dish shelf stored with food debris and sticker residue remaining. CDI: pans were removed and stored at dish machine area to be cleaned. Points will remain the same due to improvement and not many dishes with debris on this inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several units including inside cooler #5, #8, #2, and 25 holding food items > 41F (see temp chart). Work order has been placed for all units. CDI: some food items were discarded and ice packets were placed on top of other food items.
Compliance visit required in 10 days to ensure coolers are working properly and maintaining proper temperature of 41F/below. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed some packets of salmon and Grouper inside ROP packets still enclosed and completely thawed. CDI: ROP packaging was cut open; education was provided. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles, seasoning shelters, and breaders not labeled. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
Repeat Violation:
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed some wiping cloths stored on prep table while not in use.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer buckets stored on the floor of kitchen. No points taken due to the nature of the violation. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
Repeat Violation:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans on dish shelf wet stacked. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some areas on floor where there is low grout especially on cook line and dish area where dishmachine is located. |
|