|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
-REPEAT-
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed shredded lettuce and cut tomatoes above 41F. These were just prepped and placed in the unit. Observed chicken and cod in the small prep top breading station cooler above 41F. CDI - Removed from prep top cooler and placed in the walk in cooler to properly cool down to 41F and below. Chicken on the top prep was removed and all TCS foods inside the reach in portion were voluntarily discarded. Unit was unplugged. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed cooked preportioned chicken in prep top cooler not date marked. Unable to determine when prepared. CDI: Chicken was discarded. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed various squeeze bottles unlabeled. Label had fallen. Relabel |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a couple of the large fryer basket not in good repair, wires are heavily bent at the corners. Replace.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at the prep top cooler next to pizza oven heavily scratched and scored. Replace. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets, exterior of refrigeration units, handles and flop tops of units are in need of cleaning. |