|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed ready to eat vegetables stored under raw salmon in the walk in cooler. CDI- PIC rearranged items. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed three dishes stored as clean with minor food debris. CDI- Dishes moved to dish washing area for cleaning. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed four pans of chicken wings prepped 5/19 with temperatures above 41F. CDI- PIC voluntarily discarded items. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed four sheet pans of chicken wings with temperatures above 41F. Two pans were located in the walk in cooler downstairs and two pans were located in the reach in unit near the dish machine in the main kitchen. Observed a container of tomatos in the prep top unit with a temperature above 41F. CDI- All items were voluntarily discarded. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a container of baken beans in the reach in unit in the kitchen with a fitted lid. Suggests cooling items of big quantities in the walk in cooler. CDI- PIC moved container to the walk in cooler for more rapid cooling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can in the dry storage area co mingled with non dented can. CDI- PIC moved can to designated area. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked on the dish drying rack. REPEAT. |