|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision - PF Observed front kitchen hand sink without paper towels. CDI (corrected during inspection) towels refilled.
6-301.14 Handwashing Signage - C Observed no sign at the upstairs wait station hand sink. CDI signs provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed downstairs 3 comp sink not cleaned last night and build up/ debris present in the sink. Duckworths shares space with The Cellar. CDI by cleaning sink. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open commercial container of salsa, 2 portioned queso cups not dated. CDI by discarding items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C One of the two upstairs Men's restroom hand sinks was not working. PIC put in a work order. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy grease build up on the fryers, racks above fryers and cook line equipment. Build up also noted in both microwave ovens and on the undersides of sinks, tables and drain piping in the kitchen and bar area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Obserevd some build up on the floors under equipment and on the walls in the kitchen and bar area. |