|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink in kitchen with pickles in basin. Observed hand sink in server area with ice in the basin. CDI-PIC educated on hand sink use and items removed from basins.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand sink at bar area without paper towels. CDI-PIC provided paper towels.
6-301.14 Post a handwash sign at each handsink. Observed hand sink in server areaon main floor and bar area without hand wash signs. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed scoop, containers, measuring cup, slicer stored as clean with food debris on food contact surfaces. CDI-PIC moved items to be cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up in ice machine and on soda dispensers.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine in bar area with 0 ppm chlorine. CDI-PIC will use back kitchen dish machine for cleaning glasses. VR |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees handing food with arm jewerly.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees with beards handling food without beard guards. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed tongs stored clean hanging on side of shelf in direct contact with trash can. Tongs were moved by PIC to be cleaned. Observed knives stored between flip top cooler side and lids on cook line. Observed cardboard box of glasses stored in upstairs storage room on the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets mis shaped and split throughout the facility. Observed downstairs walk in freezer leaking. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust and debris on shelving in facility. Observed soiled gaskets throughout the facility. |
|