| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed interior of ice machine collecting residue.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed chili, refried beans, and baked beans in hot wells at 130, 130, and 127 respectively.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Observed chicken wings at 67 degrees in flip top, blu cheese at 49. Observed dressings in containers in flip top at 50. CDI - blu cheese and wings discarded. Dressings place in walk in cooler.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P CDI - dressing 45. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed water melon not dated in produce walk in.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed fruit flies in basement storage area.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed soiled wiping cloths not in sanitizer at raw flip top unit.
Observed containers of sanitizer on the floor throughout facility.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed scoop in chicken salad in reach in cooler, scoop handle in contact with food product.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed metal pans wet stacked.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service cups stored next to soda fountain with mouth contact area exposed.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed freezer gasket not making a seal on freezer next to fries. Observed shelves in walk in for produce collecting residue on shelves.
4-501.11 Maintain equipment in good repair. |