|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed containers of raw product in flip top over ready to eat lunch meat. CDI - reorganized.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed chicken wings at 54 degrees. CDI - discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Observed soiled dry cloths in sanitizer bucket in server station.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
Observed one knife in flip top between flip top lid and side of flip top.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |