|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 [A] Certified Food Protection Manager (C): PIC shall be a certified food protection manager who has passed a test that is part of an accredited program.
-PIC is not a certified food protection manager
CDI - ServSafe courses are available online and are scheduled at your local health department; contact JENNA.HINTON@CRAVENCOUNTYNC.GOV for more details.
*Repeat |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P):
-Meatballs placed in the steamwell at 930am were at 101-110am.
CDI - PIC reheated the meatballs to over 165F [183F] in microwave. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 [A] [2] Time / Temperature Control for Safety Food, Cold Holding (P): TCS foods that requires refrigeration shall be maintained at 41F or less.
-TCS foods in the vegetable prep top observed at 44-46F internally [see temperature log] due to unit being turned on at the start of the day and not fully cooling.
CDI - Moved TCS foods from prep top to the WIC to cool; when checked later all were cooled at proper rate. Fresh products with internal temp of 38F or below brought out from the WIC and placed in the veggie prep. PIC and EHS monitored the unit to make sure it was cooling properly during visit; unit was able to keep food at 41F properly it just needed time regulate.
*Repeat |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C): Working containers holding food removed from the original package shall be identified by the common name.
-Spices and other liquids in squeeze bottles were removed from bulk and do not have a label. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Equipment shall be kept in good repair.
-Ice is accumulating in the walk-in-freezer on the door, ceiling and floor due to damaged door.
-Several plastic lids in the WIC and prep tops are cracked and need to be replaced.
-Spatula is damaged and cannot be cleaned; recommend discarding.
*Repeat |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C): A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and litter, and shall be kept clean.
-Interior of enclosure has garbage accumulating around the dumpster.
*Repeat |