|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS foods holding in main upright cooler at cook line above 41f including noodles at 44f, shrimp at 43f, scallops at 44f, beef at 44f. Ambient air temperature of cooler 42f. PIC removed all TCS foods from cooler and returned to walk in as they were placed into unit 2 hours prior. Return visit required within 10 days to verify repair of cooler. Do not store TCS foods in the cooler until it has been repaired and is verified to be holding foods at 41f or lower. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-206.11 Restricted Use Pesticides, Criteria - P Several spray bottles of Hot Shot Ant, Roach, and Spider Killer household insecticide present in storage area. CDI - PIC discarded. This pesticide is not approved for use in commercial food processing facility. Contact a pest control operator for pest control needs. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed pork thawing in food prep sink under flowing 75f water. Internal product temperature was 86f which is warmer than the flowing water temperature and room temperature. Pork had not been cooked. Do not thaw TCS foods using hot water. If thawing using water, ensure the water is flowing and is less than 70f. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple cases of frozen food items stored on soda crates in walk in freezer not 6" above the floor. Store food at least 6 inches above the floor to prevent contamination. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee handling food wearing band on arm with food handler glove. Remove jewelry items including watches and wrist bands when handling foods. REPEAT |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled wet cloths laying on equipment surfaces not placed into sanitizer solution. Hold wiping cloths in sanitizer between uses or remove to soiled linen container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed upright cooler with ambient air temperature of 42f not maintaining proper temperatures. Repair.
Chest freezer in kitchen area with detached lid/detached gaskets/visible frozen condensation needs repair. |