|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed two hand washing sinks in the kitchen area blocked with buckets. cdi. pic removed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed noodles, chicken in RI with no Date mark on them. CDI. PIC date marked all of them. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two employees working in the kitchen with wrist bands. CDI. Employees removed. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P. Observed ice machine infront service area with drain pipe right inside the drain. Needs to be cute and air gap created. Will be back on the 18th of June 2020 to reinspect the air gap. |