|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed chorine sanitizer below 50ppm as registered by test kit in wiping cloth container behind front counter and at 3 compartment sink. CDI, sanitizer provided at required concentration while on-site. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed tofu, rice and onion, and beef cold held in walk in cooler between 42-45 degrees F. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F. CDI by instruction, rice voluntarily discarded by PIC. Per guidance from the State, no points to be deducted on first inspection under new regulatory requirement. Return visit to be conducted to ensure long term compliance and that unit is calibrated to ensure that all TCS foods are being held at new cold hold standard of 41 degrees F and below. PIC made maintenance call on unit while on-site. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 2 bottles of cleaning agents not labeled in spray bottles. CDI, spray bottles labeled while on-site.
7-201.11 Store toxic materials to avoid contamination. -P - Observed spray bottle of cleaning agent stored over single-service gloves. CDI, spray bottle relocated.
7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - P - Sanitizing solutions shall not be stored in or dispensed from containers previously containing other poisonous or toxic materials. Observed chlorine sanitizer stored in detergent container from previous chemical. Container voluntarily discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed dry ingedient in a bottle with incorrect food labeling and PIC not sure of what was inside bottle. CDI, bottle of dry ingredient voluntarily discarded by PIC. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled linen not stored properly in kitchen. Ensure soiled linen stored in washable laundry bag or cleanable container. |