|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Observed two employees unaware and did not sign the employee health policy that work with food. All food employees that work with food, equipment, and enter the kitchen must read and understand the employee health policy to ensure there is no source of potential contamination. CDI - Employee that was present read and signed the policy while EHS was onsite. Other employee left for the day but will also sign policy. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - 0pts - Observed broccoli being cut without washing first. Ensure that all fruits and vegetables are washed before cutting. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - C - Repeat - Observed spatulas used for cooking items on flat top stored in water reading 91F. CDI- Items properly washed. Container holding utensils placed on flat top to maintain the water hot. Observed handle of scoop stored in contact with rice. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - Observed minor cleaning needed on exterior of white bin containers. |