|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed dimpled meat thermometer in use and no thin probed thermometer. Provide thin probed thermometer to measurer foods such as cooked sliced carrots and cooked chicken. VR required no later than 10/14/2016. -0- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs down in raw shrimp that are used for dispensing. CDI - Tongs replace with clean tongs and handle section out of food. -.5- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed lip area of styrofoam cups exposed at soda dispenser on the front counter. Keep lip area protected or use dispenser the covers lip area. -.5- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed food debris in the rinse compartment of the 3-comp setup. Clean and sanitize sink and then fill with clean rinse water for rinsing. -.5- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the floor and shelving in the walk in cooler. Clean these. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open lids on the dumpsters. Keep lids closed. -0- |