|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. Facility is under transitional permit and has 180 days from start of transitional period to gain certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment
3-302.11(A) Separate the different types of raw animal foods. -P Observed bag of raw pork stored together with bags of raw chicken in walk in freezer. CDI - Freezer rearranged with raw pork above raw chicken. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf 4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer at 10 ppm in three comp sink and sanitizer bucket. CDI - Remade. One soda nozzle soiled. CDI - Cleaned during the inspection. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Consumer advisory missing from take out menus. Over counter menu does not have anything to link the statement and foods that are offered under the consumer advisory. VR - Will return within 10 days to verify correction. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoops with no handles stored in bags of flour and rice. CDI- Scoops removed. Scoops with handles may be used if stored with handles up out of food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cutting resting behind prep sink handles while drying. This is not a clean place to store or dry equipment as sink handles are frequently contaminated. CDI - Relocated. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster lids are damaged and leave a large gap when closed. Contact solid waste service provider and request new lids or a new dumpster. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Build up of dust on vent in women's rest room. CDI - Clean. |